Lemon-Blueberry Dessert

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs and sugar until light and fluffy.
Add lemon juice and blueberry juice and mix well.
Sift in the flour and baking powder, and gently mix until just combined.
Add fresh blueberries and stir gently to combine.
Grease a baking dish with nonstick cooking spray or butter.
Pour the mixture into the baking dish.
Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

The dessert has a light and refreshing lemon flavor combined with the natural sweetness of blueberries.
The texture is moist and fluffy, making it a perfect ending to a meal.
It is suitable for all occasions, especially summer gatherings and family dinners.

User Comments:

"This dessert was a hit at my party! The combination of lemon and blueberry was unexpected but delightful." - John Doe
"The texture was so moist and the flavor was so refreshing, especially after a heavy meal." - Jane Smith
"I love the combination of fruits in this dessert. It was a perfect ending to our dinner." - Michael Johnson

Special Precautions and Tips:

Use fresh lemon juice for best results. If fresh lemon juice is not available, you can use bottled lemon juice.
Make sure to grease the baking dish well to prevent sticking.
Check the dessert towards the end of baking time to avoid overcooking. Overcooked desserts can become dry.