Ingredients and Weight:
- 150g all-purpose flour
- 100g sugar
- 100g butter, softened
- 2 large eggs
- 100ml fresh lemon juice (from about 2-3 lemons)
- 1 package (8oz) cream cheese, softened
- 1 tsp baking powder
- 1/2 tsp salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Prepare cupcake liners for a muffin pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, cream together the butter and cream cheese until smooth. Add the eggs one at a time, mixing well after each addition.
- Pour the lemon juice into the butter-cream cheese mixture and mix thoroughly.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill the cupcake liners in the muffin pan about 3/4 full with the cupcake batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting.
- Frost the cupcakes with your favorite frosting and top with fresh lemon zest if desired.
Nutritional Information: (per serving, assuming about 250 calories per cupcake)
Calories: ~2000 (assuming 8 cupcakes)
Fat: ~80g
Carbohydrates: ~320g
Protein: ~24g
Dish Characteristics:
- Delicious and moist cupcakes with a creamy lemon flavor.
- Perfect for any lemon lovers or those who enjoy a sweet treat with a citrusy kick.
- An excellent choice for a special occasion or a weekend baking session with family or friends.
User Comments:
- "These cupcakes were so delicious! The lemon flavor was perfect and not too overpowering."
- "I made these for my birthday party and they were a hit! The cream cheese made them extra creamy and delicious."
- "I love how easy these cupcakes were to make. They were perfect for a quick and tasty dessert."
- "These are definitely a keeper! I'll make them again and again."
- "My family loved these cupcakes. The lemon flavor was fresh and the cream cheese added a nice creamy texture."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- Do not overmix the batter; this can lead to tough cupcakes.
- For best results, use quality ingredients like fresh eggs and good-quality butter and cream cheese.
- These cupcakes are best served fresh but can be stored in an airtight container for up to 3 days.
