Ingredients and Weight:
- 2 cans (5 ounces each) tuna, drained
- 1 cup mayonnaise
- ½ cup celery, finely chopped
- ¼ cup onion, finely chopped
- 2 tablespoons dill weed
- 2 teaspoons lemon juice
- 1 teaspoon salt
- Black pepper to taste
- 8 slices sourdough bread
- 8 slices Swiss cheese
- 1 tablespoon unsalted butter, softened
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1
Preparation Method Steps:
- In a large bowl, combine the tuna, mayonnaise, celery, onion, dill weed, lemon juice, salt, and pepper. Mix well.
- Spread the tuna mixture evenly onto four slices of bread.
- Top with Swiss cheese.
- Spread the remaining four slices of bread with softened butter.
- Place the sandwiches in a preheated panini press or grill over medium heat.
- Grill until the bread is golden brown and the cheese is melted, about 5 minutes per side.
Nutritional Information:
Serving size: 1 sandwich
Calories: 450
Fat: 20 grams
Carbohydrates: 45 grams
Protein: 25 grams
Dish Characteristics:
- Rich, creamy, and flavorful tuna filling
- Melted Swiss cheese adds a savory element
- Soft and toasted sourdough bread provides a hearty base
- Refreshing lemon and dill flavor adds a delightful freshness
- Suitable for both lunch and dinner meals
User Comments:
- "These sandwiches are absolutely delicious! The tuna salad is creamy and flavorful, and the melted Swiss cheese pairs perfectly with the toasted bread."
- "I love the hint of lemon and dill in these sandwiches. It gives them a bright and refreshing flavor."
- "These are the best tuna melt sandwiches I've ever had."
- "They are easy to make and perfect for a quick and satisfying meal."
- "I highly recommend trying these sandwiches. You won't be disappointed!"
Special Precautions and Tips:
- Be sure to use high-quality tuna for the best flavor.
- If you don't have a panini press, you can use a grill or a large skillet to grill the sandwiches.
- Serve the sandwiches warm with your favorite sides, such as chips, soup, or salad.
