Ingredients and Weight:
- 1 cup lemon juice (from 4-5 lemons)
- 1/2 cup sugar
- 1/4 teaspoon salt
- 4 cups water
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the lemon juice, sugar, salt, and water until the sugar dissolves.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or overnight.
- Serve the lemon ice in small bowls or cups.
Nutritional Information:
- Calories: 100 per 1/2 cup serving
- Fat: 0 grams
- Protein: 0 grams
- Carbohydrates: 25 grams
- Sugar: 20 grams
Dish Characteristics:
- Refreshing and tart
- Perfect for a summer dessert or snack
- Easy to make ahead of time
User Comments:
- "This is the perfect summer treat! It's so refreshing and delicious." - Sarah
- "I love the tartness of the lemon. It's a great way to cool down on a hot day." - John
- "This is my favorite Italian ice recipe. It's so easy to make and always a hit with my guests." - Mary
Special Precautions and Tips:
- Make sure the lemon juice is fresh for the best flavor.
- You can add a few drops of food coloring to the mixture if you want to make it a different color.
- If you don't have a freezer-safe container, you can pour the mixture into a metal baking pan and freeze it. Once it's frozen, break it into pieces and serve in bowls or cups.
