Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 3 large eggs
- 1/2 cup sour cream or yogurt
- Zest of 1 lemon and 1 lime
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Juice of 1 lemon and 1 lime (about 1/4 cup total)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, oil or melted butter, sour cream or yogurt, and lemon and lime juice and zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into lined cupcake cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow to cool before frosting.
Nutritional Information: (Per serving: assuming one cupcake)
Calories: Approximately 250-300 depending on frosting and other toppings.
Fat: 12-15g
Carbohydrates: 35-45g
Protein: 4-6g
(Note: This is an approximation and may vary depending on actual ingredients used.)
Dish Characteristics:
- These cupcakes are moist and light with a citrusy tang from the lemon and lime flavors.
- The combination of sour citrus flavors with the sweetness of the cupcakes creates a delightful contrast.
- Frosting can be customized to suit different tastes.
User Comments:
- "These cupcakes were a hit! The citrus flavor was refreshing, and they were so moist." - John Doe
- "I loved the combination of lemon and lime. The frosting was the perfect complement to the cupcakes." - Jane Smith
- "These were my first attempt at baking cupcakes, and they were a success! The recipe was easy to follow." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh lemon and lime juice and zest for the best flavor.
- Do not overmix the batter; this can lead to tough cupcakes.
- Adjust the amount of lemon and lime juice and zest according to your preference for a stronger or more subtle citrus flavor.
