Lemon-Marinated London Broil

Ingredients and Weight:

• 2 pounds London broil steak
• 1 cup lemon juice
• 1/2 cup olive oil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. In a shallow dish, combine the lemon juice, olive oil, parsley, garlic, salt, and pepper.
2. Place the London broil in the marinade and turn to coat.
3. Cover and refrigerate for at least 3 hours, or up to overnight.
4. Preheat a grill or grill pan over medium-high heat.
5. Remove the steak from the marinade and discard the marinade.
6. Grill the steak for 5-7 minutes per side, or until cooked to desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.

Nutritional Information:

• Calories: 250
• Protein: 25g
• Fat: 15g
• Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy steak
• Bright and tangy lemon flavor
• Pairs well with roasted vegetables, mashed potatoes, or salad

User Comments:

• "This steak was incredibly flavorful and easy to make. The lemon marinade really tenderized the meat."
• "I love the tangy flavor of this dish. It's perfect for summer grilling."
• "The steak came out perfectly cooked and was so juicy. I highly recommend this recipe."

Special Precautions and Tips:

• If you don't have London broil, you can use flank or skirt steak instead.
• To make sure the steak is cooked to desired doneness, use a meat thermometer to check the internal temperature.
• Let the steak rest before slicing to allow the juices to redistribute for a more tender cut.