Ingredients and Weight:
- 1 cup fresh lemon juice (from about 4 lemons)
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup chopped fresh mint leaves
- 1 cup sparkling water
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the lemon juice, sugar, and water. Bring to a boil over medium heat, stirring constantly to dissolve the sugar.
- Remove from heat and stir in the mint leaves. Let cool completely.
- Strain the mixture into a large bowl. Stir in the sparkling water.
- Pour the mixture into a 9x13 inch baking dish and freeze for at least 4 hours, or until solid.
- To serve, scoop the sorbet into chilled glasses and top with additional mint leaves (optional).
Nutritional Information:
1 serving (1/8 of recipe):
* Calories: 100
* Fat: 0g
* Carbohydrates: 25g
* Protein: 1g
Dish Characteristics:
- Refreshing and tangy
- Light and airy texture
- Perfect for a summer dessert or palate cleanser
User Comments:
- "This sorbet is absolutely delicious! It's the perfect balance of sweet and tart."
- "I love the addition of mint. It gives the sorbet a refreshing flavor."
- "This is the easiest sorbet I've ever made. It's so simple and quick to put together."
Special Precautions and Tips:
- If you don't have fresh mint leaves, you can use 1 tablespoon of dried mint instead.
- To make a vegan version of this sorbet, use maple syrup or agave nectar instead of sugar.
- Serve the sorbet immediately after scooping, as it will melt quickly.
