Ingredients and Weight:
- 3 racks baby back ribs (about 5 lbs)
- 1/4 cup lemon zest
- 1/4 cup black peppercorns
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1/4 cup olive oil
Preparation Time:
15 minutes
Cooking Time:
2-3 hours
Difficulty Level:
2 (Easy to Moderate)
Preparation Method Steps:
- Preheat oven to 275°F (135°C).
- Combine lemon zest, peppercorns, salt, brown sugar, and olive oil in a bowl.
- Remove the membrane from the back of the ribs.
- Rub the spice mixture generously over all sides of the ribs.
- Place the ribs on a foil-lined baking sheet.
- Bake for 2-3 hours, or until the meat is tender and cooked through.
- Let the ribs rest for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (1 rib):
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
Dish Characteristics:
- Tender and flavorful ribs
- Savory and slightly tangy lemon-pepper flavor
- Easy to make with everyday ingredients
User Comments:
- "These ribs were absolutely delicious! The lemon-pepper rub was perfect."
- "The ribs were so tender they fell off the bone."
- "This recipe was very easy to follow and the ribs turned out amazing."
- "I served these ribs at a party and they were a hit with everyone."
Special Precautions and Tips:
- If you don't have a meat thermometer, insert a paring knife into the thickest part of the rib. If the juices run clear, the ribs are cooked through.
- Let the ribs rest before slicing to allow the juices to redistribute, making them even more tender.
