Ingredients and Weight:
- Whole chicken (3-4 pounds)
- Lemon (1, zested and juiced)
- Freshly ground black pepper (1 tablespoon)
- Garlic (2 cloves, minced)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Rinse the chicken inside and out and pat it dry with paper towels.
- In a bowl, combine the lemon zest and juice, pepper, garlic, olive oil, and salt.
- Season the chicken inside and out with the marinade.
- Place the chicken in a roasting pan.
- Roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Nutritional Information:
Serving size: 1/8 chicken
- Calories: 250
- Fat: 15g
- Protein: 25g
- Carbohydrates: 5g
Dish Characteristics:
- Juicy and flavorful chicken
- Crisp and golden-brown skin
- Rich and zesty lemon-pepper flavor
- Perfect for a special occasion or Sunday dinner
User Comments:
- "This chicken was absolutely delicious! The lemon and pepper gave it a perfect balance of flavors." - Sarah S.
- "I've tried many roast chicken recipes, but this one is hands-down my favorite. It's so easy to make and always comes out perfectly juicy." - John H.
- "I love the crispy skin on this chicken. It's the perfect contrast to the tender meat." - Mary B.
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked through.
- Let the chicken rest before carving to allow the juices to redistribute.
- Serve with your favorite sides, such as mashed potatoes, green beans, or stuffing.
