Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh or frozen raspberries
- 1/4 cup powdered sugar for dusting
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour and sugar. Add softened butter and mix until crumbly.
- In a separate bowl, whisk together the eggs, lemon juice, and lemon zest. Pour into the flour mixture and stir until combined.
- Gently fold in the fresh or frozen raspberries.
- Spread the mixture into the prepared baking sheet and bake for 35-40 minutes or until golden brown.
- Allow to cool completely on a wire rack, then dust with powdered sugar before cutting into bars.
Nutritional Information: (Per Serving)
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Fiber: 2g
Sugar: 20g (includes natural sugar from fruit)
Dish Characteristics:
- Unique combination of sweet and sour flavors, with a citrusy lemon tang and fresh raspberry notes.
- Texture is both crumbly and moist, providing a delightful contrast.
- A perfect blend of flavors for both sweet and dessert lovers.
User Comments:
- "These bars are amazing! The combination of flavors is so unique and refreshing."
- "Love the crumbly texture and the burst of flavor from the raspberries."
- "These bars are a great way to enjoy the flavors of summer."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using frozen raspberries, thaw slightly before adding to the mixture.
- For best texture, do not overmix the dough. Mix until just combined.
- These bars are best served slightly chilled to enhance the flavor and texture experience.
