Lemon Almond Cookie Brittle

Ingredients and Weight:

• Butter: 1 cup (2 sticks)
• Sugar: 1 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon
• Almonds, sliced: 1/2 cup
• Lemon juice: 2 tablespoons
• Lemon zest: 1 tablespoon (from about 1 lemon)
• All-purpose flour: 2 cups
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract and mix well.
4. Stir in the lemon juice and lemon zest.
5. In a separate bowl, combine the flour, baking soda, and salt. Add this mixture to the wet ingredients and mix until just combined.
6. Stir in the sliced almonds.
7. Drop the cookie dough by the spoonful onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 18-20 minutes or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Once cooled, break into pieces to serve.

Nutritional Information:

• Calories: Approx. 350 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Crispy and crunchy on the outside, with a soft and chewy center.
• A unique combination of almonds and lemon, which provides a fresh and citrusy flavor.
• A classic American-style cookie that is perfect for any gathering or as a snack.

User Comments:

1. "These cookies are amazing! The combination of lemon and almond is so refreshing."
2. "I love how crispy these cookies are, yet they still have a soft and chewy center."
3. "These cookies are perfect for a movie night or game night with friends."
4. "This recipe is easy to follow and the results are delicious."
5. "I make these cookies every holiday season, they are always a hit!"

Special Precautions and Tips:

• Be sure to use fresh lemon juice and lemon zest for the best flavor.
• Store the cookie brittle in an airtight container at room temperature for up to a week. If storing for longer, freeze for up to 3 months.