Ingredients and Weight:
- 8 oz (227g) fresh asparagus, trimmed
- 1 lemon, juice and zest
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- 3 tbsp freshly cooked, crumbled bacon (optional)
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Arrange the asparagus on a baking sheet, ensuring they are in a single layer.
- In a small bowl, combine lemon juice and zest, olive oil, salt, and pepper. Mix well.
- Pour the lemon mixture over the asparagus and toss to coat evenly.
- Arrange the asparagus on a baking sheet in a single layer and bake for 10-15 minutes or until tender and caramelized.
- Remove from the oven and top with crumbled bacon if desired.
- Serve immediately.
Nutritional Information:
- Calories: 85 per serving (assuming no bacon)
- Fat: 4g
- Carbohydrates: 8g
- Protein: 3g
Dish Characteristics:
- Bright and fresh lemon flavor combined with the earthy taste of asparagus.
- The dish is light and healthy, perfect for a spring or summer meal.
- The addition of bacon adds a savory element that Americans may appreciate.
User Comments:
- "Love the combination of lemon and asparagus! This dish is refreshing and healthy."
- "The addition of bacon really takes this dish to the next level. Great recipe!"
- "Simple yet elegant, this dish is perfect for a special occasion or a casual dinner."
Special Precautions and Tips:
- Make sure to choose fresh asparagus with firm, bright green stalks.
- Adjust the cooking time according to the thickness of the asparagus. Thin asparagus will cook faster than thicker ones.
- If desired, you can add a sprinkle of fresh herbs like parsley or basil for additional flavor and color.
