Ingredients and Weight:
- 1 box of lemon cake mix (15.25 oz)
- 1 (14-ounce) can of sweetened condensed milk
- 1 (16-ounce) package of frozen mixed berries
- 1 (12-ounce) container of frozen whipped topping, thawed
- 1/4 cup of lemon juice
Preparation Time:
15 minutes
Cooking Time:
As per cake mix instructions
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Prepare and bake the lemon cake according to the package instructions. Let cool completely.
- Cut the cake into 1-inch cubes.
- In a large trifle bowl or individual serving dishes, layer one-third of the cake cubes.
- Spoon half of the sweetened condensed milk over the cake.
- Top with half of the berries and half of the whipped topping.
- Repeat the layers.
- Drizzle with lemon juice.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
Per serving (1/8 of trifle):
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy
- Creamy and fluffy
- Light and refreshing
User Comments:
- "This trifle was a hit at my summer party! It's so easy to make and everyone loved the combination of lemon, berries, and cake." - Sarah B.
- "I made this for a potluck and it was gone in no time. It's a great dessert for a crowd because it's quick and easy to put together." - Mary J.
- "I love the lemon flavor in this trifle. It's so refreshing and perfect for summer." - John S.
Special Precautions and Tips:
- Use fresh berries if possible.
- If you don't have a trifle bowl, you can assemble the trifle in individual serving dishes or wine glasses.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to blend.
- Drizzle with additional lemon juice just before serving for a burst of freshness.
