Lemon Blueberry Salad Dressing

Ingredients and Weight:

• 1 cup frozen blueberries
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparation Time:

5 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a blender or food processor, combine the blueberries, olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper.
2. Puree until smooth.
3. Taste and adjust seasonings as desired.

Nutritional Information:

Per 2 tbsp serving:

• Calories: 120
• Fat: 7g (10% DV)
• Saturated Fat: 1g (5% DV)
• Sodium: 40mg (2% DV)
• Carbohydrates: 15g (5% DV)
• Sugar: 12g (13% DV)
• Protein: 1g

Dish Characteristics:

• Creamy and tangy
• Sweet and tart
• Refreshing
• Versatile (can be used on salads, grilled meats, or fish)

User Comments:

• "This is the perfect summer salad dressing! It's light, refreshing, and flavorful."
• "I love the combination of lemon and blueberry. It's so unique and delicious."
• "This dressing is so easy to make. I can always have a tasty salad in minutes."

Special Precautions and Tips:

• Use fresh or frozen blueberries for best results.
• If you don't have olive oil, you can substitute another type of vegetable oil.
• For a sweeter dressing, add more honey to taste.
• For a spicier dressing, add more Dijon mustard to taste.