Lemon Brownies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 350°F.
Cream together the butter and sugar until light and fluffy.
Add eggs one by one, mixing well after each addition.
Sift in the flour and baking powder, and mix well.
Add lemon juice and lemon zest and mix thoroughly.
Stir in the chocolate chips or chopped chocolate (if using).
Pour the mixture into a greased and lined baking pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before cutting into squares or bars.

Nutritional Information: (Please note that these are estimated values and may vary slightly depending on the specific ingredients used):

Dish Characteristics:

The combination of chocolate and lemon creates a unique flavor that is both sweet and tart.
The brownies are moist and rich in texture.
The lemon zest adds a citrusy, fresh note to the brownies, making them perfect for a summer dessert or for fans of citrus flavors.

User Comments:

"These brownies are a real winner! The combination of lemon and chocolate is amazing."
"I love how moist these brownies are, and the lemon gives them a refreshing taste."
"These brownies are perfect for a summer dessert, they are not too sweet and have a great flavor."

Special Precautions and Tips:

Be sure to use fresh lemon juice and zest for the best flavor.
If you want a more intense chocolate flavor, add more chocolate chips or use high-quality chocolate.
For best results, use a toothpick to check if the brownies are done baking, as they may appear underdone but still be cooked through.