Lemon Butter

Ingredients and Weight:

• 8 tablespoons unsalted butter
• 2 lemons (freshly squeezed lemon juice)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons chopped fresh parsley (for decoration)

Preparation Time:

• Total preparation and cooking time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a small saucepan, add the butter and place over low heat.
2. Squeeze the juice from the lemons and add it to the butter.
3. Add sugar and salt to the butter mixture.
4. Melt the butter slowly, being careful not to let it boil.
5. Once the butter has melted and the ingredients are combined, remove from heat and let it cool slightly.
6. Pour the lemon butter into a serving dish and sprinkle with chopped fresh parsley for decoration.

Nutritional Information:

• Calories: Each serving contains approximately 130 calories.
• Fat: 14g
• Carbohydrates: 3g
• Protein: 1g

Dish Characteristics:

• This dish is a rich and creamy lemon butter that pairs well with grilled or roasted meats, seafood, or even vegetables.
• The combination of lemon juice and butter creates a unique flavor that is both tart and sweet.
• The fresh parsley adds a pop of color and a slight herbal flavor.

User Comments:

• "This lemon butter was amazing! It went perfectly with my grilled salmon." - John Doe
• "The flavor combination of lemon and butter is outstanding. This will be a regular in my home." - Jane Smith
• "I love how easy this recipe is to make. It's a great way to add a special touch to any meal." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh lemons for the best flavor.
• Melt the butter slowly to prevent it from burning.
• This lemon butter is quite rich, so it pairs best with dishes that can stand up to its rich flavor, such as grilled or roasted meats.
• Store any leftover lemon butter in the refrigerator for up to a week. Reheat before serving.