Ingredients and Weight:
- 250g Cream cheese
- 125g Digestive cookies (crushed)
- 100g Butter (melted)
- 1 Large lemon (zested and juiced)
- 2 Eggs
- 60g Sugar
- 1 tsp Vanilla extract
Preparation Time:
- Preparation Time: 45 minutes (including chilling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a bowl, combine the crushed digestive cookies and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, mix the cream cheese, sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the mixture over the cookie base and bake for 30 minutes.
- Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
- Garnish with fresh lemon zest before serving.
Nutritional Information:
(Based on given ingredients)
- Calories: 450 kcal
- Fat: 28g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- Rich and creamy texture from the cream cheese.
- Tangy lemon flavor complements the sweetness of the cheesecake.
- Perfect balance of sweet and sour flavors.
User Comments:
- "This is an excellent cheesecake recipe! The lemon flavor is so refreshing."
- "The texture of the cheesecake is so smooth and creamy."
- "A perfect dessert for any lemon lovers."
Special Precautions and Tips:
- Use full-fat cream cheese for the best results.
- Make sure to let the cheesecake cool completely before refrigerating to avoid cracking.
- This cheesecake is best served chilled, so keep it in the refrigerator until ready to serve.
