Lemon Cheesecake Bars

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Unsalted butter, melted: 1/4 cup (57g)
• Cream cheese, softened: 8 ounces (227g)
• Sugar: 1 cup (200g)
• Eggs: 2 large
• Lemon zest: 1 tablespoon
• Lemon juice: 1/2 cup (120ml)
• Heavy cream: 1/2 cup (120ml)

Preparation Time:

30 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon zest, lemon juice, and heavy cream.
4. Pour the cheesecake filling over the graham cracker crust.
5. Bake for 30-35 minutes, or until the center is just set.
6. Let cool completely before cutting into bars.

Nutritional Information:

• Calories: 250 per bar
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 75mg
• Sodium: 240mg
• Carbohydrates: 25g
• Sugar: 20g
• Protein: 5g

Dish Characteristics:

• Creamy and tangy
• Perfect for special occasions
• Easy to make

User Comments:

• "These lemon cheesecake bars were a hit at my last party. Everyone loved them!" - Sarah
• "I used Meyer lemons for a sweeter flavor, and they turned out amazing." - Rachel
• "These bars are the perfect balance of tart and sweet. I highly recommend them!" - John

Special Precautions and Tips:

• Make sure the cream cheese is softened to room temperature before using to avoid lumps.
• If you don't have heavy cream, you can use evaporated milk instead.
• Let the bars cool completely before cutting into them to prevent cracking.