Ingredients and Weight:
- 250g Cream cheese (full-fat)
- 125g Butter
- 200g Heavy cream
- 150g Powdered sugar
- 1 Lemon (zest and juice)
- 2 Egg yolks
- 1 tsp Vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar and mix well.
- In a separate bowl, whisk the egg yolks until light and creamy. Add the lemon zest and juice and vanilla extract.
- Gradually add the heavy cream to the cheese mixture and mix until combined.
- Pour the mixture into a baking dish and bake for 20 minutes or until set.
- Let cool and serve with fresh fruit or a sprinkle of lemon zest.
Nutritional Information:
(Based on the ingredients provided, please note that actual nutritional information may vary)
- Calories: 450 kcal
- Fat: 30g
- Carbohydrates: 35g
- Protein: 6g
Dish Characteristics:
- Rich and creamy texture with a hint of lemon tanginess.
- A perfect blend of sweet and savory flavors.
- Ideal as a dessert or as a snack with coffee.
User Comments:
- "This mousse was amazing! The lemon flavor was just right and the texture was so smooth."
- "I loved the combination of flavors. The lemon and cheese were a great match."
- "This was a great dish to serve at a party. Everyone loved it!"
Special Precautions and Tips:
- Use full-fat cream cheese for best results.
- Be sure to use fresh lemon juice and zest for maximum flavor.
- When mixing the ingredients, make sure they are combined well to avoid any lumps.
- This mousse can be served cold or at room temperature.
