Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (120g)
- Sugar: 1/4 cup (50g)
- Unsalted butter, melted: 6 tablespoons (90g)
- Lemon juice, freshly squeezed: 1 cup (240ml)
- Lemon zest: 3 tablespoons (6g)
- Egg yolks: 6 large
- Cornstarch: 1/4 cup (30g)
- Sugar: 1/2 cup (100g)
- Salt: 1/4 teaspoon (1g)
- Water: 1/4 cup (60ml)
- Egg whites: 6 large
- Cream of tartar: 1/4 teaspoon (1g)
- Sugar: 1/4 cup (50g)
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8-inch (20cm) pie plate. Bake for 10 minutes, then let cool completely.
- In a medium saucepan, whisk together lemon juice, lemon zest, egg yolks, cornstarch, sugar, and salt. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute or until thickened.
- In a small saucepan, whisk together water and cornstarch. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute or until thickened.
- Combine lemon mixture and cornstarch mixture in a large bowl. Let cool completely.
- In a clean bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar, beating until glossy.
- Fold egg whites into lemon mixture. Pour into prepared pie crust and smooth the top.
- Bake for 25-30 minutes or until set. Let cool completely.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Saturated fat: 9g
- Cholesterol: 215mg
- Sodium: 230mg
- Carbohydrates: 45g
- Sugar: 30g
- Protein: 6g
Dish Characteristics:
- Light and airy meringue topping
- Creamy and tart lemon filling
- Flaky graham cracker crust
- Perfect for special occasions or as a refreshing summer dessert
User Comments:
- "This pie is absolutely delicious! The lemon filling is perfectly balanced and the meringue is so light and fluffy."
- "The perfect combination of sweet and tart. I love the creamy texture of the filling."
- "A beautiful and elegant dessert that is sure to impress your guests."
Special Precautions and Tips:
- Make sure to use fresh lemons for the best flavor.
- Don't overbeat the egg whites, or they will become dry and grainy.
- Let the pie cool completely before slicing and serving to prevent the meringue from becoming deflated.
