Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Sugar: 1 1/2 cups (300g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (2 sticks; 226g)
- Large eggs: 3
- Buttermilk: 1 cup (240ml)
- Lemon juice: 1/2 cup (120ml)
- Lemon zest: 1 tablespoon (6g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in buttermilk.
- Gradually add dry ingredients and mix until just combined. Stir in lemon juice and zest.
- Divide batter between prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 280 per slice
- Fat: 12g
- Carbohydrates: 40g
- Protein: 3g
Dish Characteristics:
- Moist and fluffy lemon cake
- Tangy and refreshing lemon flavor
- Creamy and smooth frosting
- Perfect for special occasions
User Comments:
- "This cake was delicious! The lemon flavor was perfectly balanced and the frosting was so creamy." - Sarah
- "I made this cake for my birthday and everyone loved it. It was easy to make and turned out beautifully." - Jessica
- "I am not a huge fan of lemon but this cake changed my mind. It was so good!" - John
Special Precautions and Tips:
- Make sure to use fresh lemon juice and zest for the best flavor.
- Do not overmix the batter, as this can toughen the cake.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
