Ingredients and Weight:
- Fresh Lemons: 4 (for juice and zest)
- Heavy Cream: 1 liter
- Sugar: 1 cup
- Eggs: 4 large
- Butter: 50 grams (1/4 cup)
- Salt: 1/4 teaspoon
Preparation Time:
45 minutes (approx.)
Cooking Time:
30 minutes (approx.)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (170°C).
- Juice the lemons and set aside.
- In a large bowl, combine the heavy cream, sugar, eggs, lemon juice, lemon zest, butter, and salt. Mix well.
- Pour the mixture into a baking dish.
- Place the baking dish in a larger baking pan filled with water to create a water bath. This helps ensure even cooking.
- Bake for 30 minutes or until the mixture is set and the center is firm.
- Remove from the oven and let cool to room temperature.
- Cover and refrigerate for at least 2 hours before serving.
- Serve chilled with fresh fruit or as a dessert with your favorite cake or cookies.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 370
- Fat: 28g
- Carbohydrates: 28g
- Protein: 5g
- Please note that nutritional information may vary depending on specific ingredients used and serving sizes.
Dish Characteristics:
- Creamy and rich texture with a subtle lemon flavor.
- Ideal for a dessert or as a special treat.
- Can be served as a standalone dish or paired with other desserts or fruits.
User Comments:
- "This lemon cream is amazing! The combination of lemon and cream is so delicious."
- "I love the creamy texture and the subtle lemon flavor. It's perfect for a special dessert."
- "This dish is easy to make and tastes amazing. I will definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh lemons for the best flavor.
- Adjust the amount of lemon juice and zest based on your preference for lemon flavor.
- When baking, make sure the water bath is not too hot to prevent curdling the cream mixture.
- This dish can be made in advance and refrigerated for up to 2 days before serving.
