Ingredients and Weight:
- Cream cheese: 250 grams
- Butter: 100 grams
- Lemon juice: 3 tablespoons
- Zest of 1 lemon
- All-purpose flour: 200 grams
- Confectioners' sugar: 1 cup (for topping)
- Salt: a pinch
Preparation Time:
- Preparation: 30 minutes
- Cooking: 30 minutes
- Total: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the cream cheese, butter, lemon juice, lemon zest, and salt. Mix until smooth.
- Add the flour and mix well.
- Spread the mixture into a greased baking dish.
- Sprinkle the top with confectioners' sugar.
- Place in the preheated oven and bake for 30 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Nutritional Information:
(Please note that these values may vary slightly based on the exact ingredients used.)
- Calories: 450 per bar (approx.)
- Fat: 28 grams
- Carbohydrates: 48 grams
- Protein: 8 grams
Dish Characteristics:
- The combination of cream cheese and lemon creates a rich and tart flavor that is popular in American cuisine.
- The bars are sweet and have a nice texture that is both soft and slightly crispy on the edges.
- This dish is perfect for those who enjoy lemon desserts with a creamy texture.
User Comments:
- "These bars are amazing! The combination of flavors is perfect." - John Doe, New York
- "Love the lemony taste, especially with the cream cheese. A great dessert." - Jane Smith, San Francisco
- "These bars are a great addition to my dessert menu. The texture is spot on." - Restaurant Reviewer, Los Angeles
Special Precautions and Tips:
- Be sure to use full-fat cream cheese for the best flavor and texture.
- When baking, keep an eye on the edges to ensure they don't get too brown or they may become bitter.
- These bars are even better when chilled for an hour before serving, so plan ahead if you can.
