Ingredients and Weight:
- 250 grams dried pasta (such as fettuccine or spaghetti)
- 400 grams chicken breast, cut into small pieces
3 2 lemons, zested and juiced
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup chopped fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons butter (for cooking pasta)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pasta according to package directions, using butter to cook. Drain and set aside.
- In a large skillet, cook the chicken pieces in olive oil until fully cooked and no longer pink. Remove from skillet and set aside.
- In the same skillet, add heavy cream and lemon juice and zest. Bring to a boil and reduce by half.
- Add cooked chicken pieces back into the skillet and pour the cream sauce over the chicken. Toss to combine.
- Add cooked pasta to the skillet and mix well with chicken and sauce. Season with salt and pepper to taste.
- Lastly, add freshly grated parmesan cheese and chopped fresh basil leaves and toss until everything is well combined.
- Serve immediately in warmed plates.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 500 (depending on ingredients used)
Fat: 28g
Carbohydrates: 36g
Protein: 24g
Fiber: 2g (Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Creamy and rich lemon flavor combined with tender chicken and al dente pasta.
- The dish showcases a balance of sour and creamy flavors, appealing to American taste preferences.
- A perfect combination of fresh ingredients and traditional cooking techniques.
User Comments:
- "This dish was amazing! The lemon cream sauce was so creamy and delicious."
- "I loved the combination of flavors in this dish, especially the lemon and chicken."
- "The pasta was cooked to perfection, and the dish was very satisfying."
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- Adjust the seasoning with salt and pepper according to your preference.
- If you prefer a thicker sauce, reduce the cream for a few minutes before adding the chicken and pasta.
