Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 package (1 lb) cream cheese, softened for frosting
- 1/2 cup butter, softened
- 2 cups powdered sugar
- Juice of half a lemon
Preparation Time:
- Preparation time: 2 hours (including baking time)
- Cooking time: 30 minutes
Difficulty Level:
[Level 3] - Moderate. Requires precise measurements and some baking skills.
Preparation Method Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and baking soda. Set aside.
- In another bowl, mix oil or melted butter, eggs, lemon zest, and lemon juice.
- Add wet ingredients to the dry ingredients and mix well.
- Pour into cupcake liners and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For the frosting, mix cream cheese and butter until smooth. Add powdered sugar and lemon juice gradually, mixing well.
- When cupcakes are cool, frost them and serve.
Nutritional Information: (per serving, assuming 8 cupcakes)
- Calories: Approx. 400 calories per cupcake (without frosting)
- Fat: Approx. 18g
- Carbohydrates: Approx. 55g
- Protein: Approx. 5g (based on ingredients used)
Dish Characteristics:
- Cupcakes are moist and have a strong lemon flavor from the juice and zest.
- The frosting is creamy and adds a rich, sweet contrast to the tart cupcakes.
- An ideal dessert for fans of lemon flavors.
User Comments:
- "These cupcakes are amazing! The lemon flavor is so fresh and the frosting is perfect."
- "I love how easy this recipe is to follow. The cupcakes are a hit with my family."
- "The lemon frosting is really creamy and adds a nice touch to the cupcakes."
Special Precautions and Tips:
- Use fresh lemon juice and zest for best flavor.
- Make sure to measure ingredients accurately for the best results.
- Cupcakes can be stored in an airtight container for up to 3 days.
