Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup shredded coconut
- 1/4 teaspoon salt
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, butter, and salt. Mix until a soft dough forms.
- In a separate bowl, whisk together the eggs, lemon juice, lemon zest, and coconut. Add this mixture to the dough and mix well.
- Spread the dough into a greased 8x8 inch baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool and cut into bars.
Nutritional Information:
- Calories: Each bar contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Delicious combination of lemon and coconut flavors.
- Great for fans of citrusy desserts.
- The bars are moist and have a perfect balance of sweet and sour flavors.
User Comments:
- "These bars are amazing! The combination of lemon and coconut is so refreshing."
- "I love how moist these bars are. They're perfect for a summer dessert."
- "These bars are a great way to use fresh lemon juice. They're definitely a hit with my family."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- Do not overbake; the bars should be slightly golden on top and still moist in the center when done.
- For a richer flavor, use organic or high-quality ingredients like organic coconut and fresh lemon zest.
