Ingredients and Weight:
- 1 sheet puff pastry (approximately 250 grams)
- 1 cup sugar
- 3 large eggs
- 1/2 cup lemon juice (freshly squeezed from about 2-3 lemons)
- 1/4 cup melted butter
- Zest of 1 lemon (for flavor)
- 1 teaspoon baking powder
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, mix the lemon juice, melted butter, sugar, and lemon zest.
- Add the eggs one by one, mixing well after each addition.
- Stir in the baking powder. This is your lemon curd mixture.
- On a lightly floured surface, roll out the puff pastry to a thin layer. Cut into small circles or desired shapes using a cookie cutter.
- Place the pastry shapes onto a baking sheet lined with parchment paper.
- Spoon the lemon curd mixture into each pastry shell.
- Bake for 25-30 minutes, or until the pastry is golden brown and the curd is set.
- Allow to cool completely before serving.
Nutritional Information:
(Please note: The following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 250 calories per tart (depending on the size)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- The combination of lemony flavor and pastry crust creates a delightful balance of sour and sweet.
- The dish is both visually appealing and delicious, perfect for any occasion.
- The dish is easy to make yet impressive, suitable for any celebration or casual gathering.
User Comments:
- "These tarts are amazing! The lemon curd is so fresh and the pastry is flaky and delicious."
- "I was looking for a new dessert to try, and these lemon curd tarts were a hit with my family. Will definitely make again!"
- "Love the combination of flavors in these tarts. The lemon curd is not too sweet, making it perfect for a refreshing dessert."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- When mixing the lemon curd, ensure that the eggs are fully mixed to avoid any egg whites from forming in the final product.
- Handle the pastry carefully when rolling out and cutting to avoid breaking it.
- Baking time may vary depending on your oven, so keep an eye on them during baking.
