Lemon Custard Filling

Ingredients and Weight:

• 4 large eggs
• 1 cup sugar
• 1/2 cup butter (melted)
• 2 cups heavy cream
• 2 cups whole milk
• 2 teaspoons lemon zest (from fresh lemon)
• 1/4 teaspoon salt

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together eggs and sugar until well combined.
2. Add melted butter and mix until incorporated.
3. In a separate saucepan, heat the cream and milk until just warm, then pour into the egg mixture while continuously stirring.
4. Stir in lemon zest and salt.
5. Pour the mixture into a baking dish and place in a preheated oven at 325°F.
6. Bake for about 30 minutes or until the custard becomes firm and golden brown on top.
7. Remove from the oven and let cool before using in your desired recipe.

Nutritional Information: (Per serving - based on the assumed yield of 8 servings) Calories: 370kcal, Fat: 28g, Carbohydrates: 30g, Protein: 6g

Dish Characteristics:

• Rich and creamy texture with a subtle lemony flavor.
• Perfect for pastries, cakes, or as a standalone dessert.
• Balanced between sweet and sour, appealing to American taste buds.

User Comments:

1. "Love the lemony flavor in this custard! So good in my lemon tart." - John Doe
2. "This is the best custard filling I've ever made! The texture is perfect." - Jane Smith
3. "The balance of flavors is spot on, really enjoyed this with my morning coffee." - Alice Johnson

Special Precautions and Tips:

• Be sure to use fresh eggs for best results.
• Do not overheat the cream and milk mixture, as it may curdle the eggs.
• Check the custard frequently while baking to ensure it doesn't get too brown or overcook.
• Adjust the lemon zest according to your preference for a more or less lemony flavor.