Lemon Drizzle Loaf Cake

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon baking powder
• Zest of 2 lemons
• 1/2 cup fresh lemon juice
• 1 cup warm water

Preparation Time:

• Total preparation and cooking time: Approximately 2 hours (including baking time)

Cooking Time:

• Baking time: 45-55 minutes at 350°F (175°C)

Difficulty Level:

[Level 3] - Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and lemon zest. Mix well.
3. In a separate bowl, whisk together the eggs, vegetable oil, lemon juice, and warm water.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before removing from the pan.
8. While the cake is cooling, prepare the lemon drizzle by mixing equal parts of fresh lemon juice and sugar until the sugar has dissolved.
9. Once the cake is completely cooled, pour the lemon drizzle over the top.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: Approximately 350 calories per slice (depending on exact measurements used)
• Carbohydrates: 50g
• Fat: 12g
• Protein: 5g

Dish Characteristics:

• Moist and tender texture with a slight tangy flavor from the lemon juice and zest. The drizzle adds a sweet and sour contrast to the cake.
• Suitable for all occasions, especially breakfast or afternoon tea.

User Comments:

• "This lemon drizzle loaf cake was a hit! The combination of lemon and sugar drizzle was delicious." - John Doe
• "The texture of the cake was perfect - moist and tender. The lemon flavor was well balanced with the drizzle." - Jane Smith
• "Easy to follow recipe. Would make this again for family gatherings." - Alice Johnson

Special Precautions and Tips:

• Be sure to use fresh lemon juice and zest for the best flavor.
• Do not overmix the batter to avoid a tough cake.
• Check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
• Allow the cake to cool completely before applying the lemon drizzle to ensure it sets properly.