Ingredients and Weight:
- 300g all-purpose flour
- 150g sugar
- 150g unsalted butter (melted and cooled)
- 4 eggs
- 2 lemons (for zest and juice)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk the melted butter, sugar, and vanilla extract until well combined.
- Add eggs, one at a time, beating well after each addition.
- Zest the lemon and add the zest to the egg mixture.
- Add lemon juice to the mixture.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 450kcal, Fat: 22g, Carbohydrates: 60g, Protein: 6g
Dish Characteristics:
- Brightly flavored with fresh lemon juice and zest, giving it a refreshing citrusy taste.
- Moist and light texture with a soft crumb.
- Can be served plain or with a lemon buttercream frosting for an extra rich and creamy experience.
User Comments:
- "This cake was so refreshing! The lemon flavor was perfect for a summer dessert."
- "I loved the combination of lemon and vanilla in this cake. It was so moist and delicious."
- "The texture of this cake was so light and airy, I could eat it all day!"
Special Precautions and Tips:
- Make sure to use fresh lemons for the best flavor.
- Melt the butter before starting the recipe.
- When adding the eggs, make sure to beat well after each addition to ensure proper texture.
- Check the cake after 25 minutes of baking to avoid overcooking.
