Ingredients and Weight:
- Fresh lemon: 2 (easy to find in supermarkets)
- Cream cheese: 250 grams (available in the dairy section)
- Plain yogurt: 200 grams (available in the dairy section)
- Graham crackers: 100 grams (available in the bakery section)
- White sugar: 50 grams
- Salt: a pinch
- Fresh strawberries (optional): for topping
Preparation Time: 45 minutes (exclude preparation of ingredients)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the cream cheese, yogurt, sugar, and salt until smooth.
- Separate the lemon from its juice and zest. Add the zest to the cream cheese mixture.
- Blend the mixture using a blender or food processor until creamy.
- Pour the mixture into a baking dish and place in the refrigerator to set for at least 2 hours.
- Once set, cut into 8 pieces. Top with fresh strawberries (optional).
- Serve and enjoy!
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per serving (8 servings total)
- Fat: 20g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Refreshing and citrusy taste due to the lemon.
- Creamy and smooth texture from the cream cheese and yogurt.
- A perfect balance of sweet and sour flavors.
- Easy to prepare and customize with different toppings.
User Comments:
- "Love the citrusy kick from the lemon! This dish is refreshing and perfect for a hot summer day." - John Doe
- "The combination of cream cheese and lemon is a match made in heaven! This dish is a must-try." - Jane Smith
- "Such a simple yet elegant dish! It's perfect for a formal dinner party." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- Adjust the sugar quantity according to your preference for sweetness.
- You can experiment with different toppings such as blueberries or raspberries instead of strawberries.
