Ingredients and Weight:
- Boneless, skinless chicken breasts: 1.5 pounds
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Garlic cloves, minced: 4
- Lemon zest: 1 tablespoon
- Lemon juice: 1/4 cup
- Chicken broth: 1/2 cup
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the garlic, lemon zest, and lemon juice to the skillet and stir for 30 seconds.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken breasts to the skillet and cook for 5-7 minutes more, or until the sauce has thickened and the chicken is heated through.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and juicy chicken breasts
- Savory and tangy lemon garlic sauce
- Perfect for dinner or lunch
- Can be served with rice, pasta, or vegetables
User Comments:
- "This lemon garlic chicken is so easy to make and it's absolutely delicious. The sauce is creamy and flavorful, and the chicken is cooked to perfection."
- "I love the combination of lemon and garlic. This dish is a perfect balance of sweet and savory."
- "I've made this recipe several times now and it's always a hit with my family and friends."
Special Precautions and Tips:
- Be sure to cook the chicken through to an internal temperature of 165°F.
- If you don't have a lemon, you can substitute lime juice or white wine vinegar.
- This dish can be made ahead of time and reheated when you're ready to serve.
