Ingredients and Weight:
- Cake Mix: Use a box of your favorite white cake mix (about 300g)
- Butter: 100g
- Eggs: 3 large
- Fresh lemon juice: 60ml
- Zest of 1 lemon
- Glazing ingredients: Powdered sugar, lemon juice, and water for glazing
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, butter, eggs, lemon juice, and lemon zest. Mix well until all ingredients are incorporated.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely on a wire rack.
- Prepare the glazing by mixing powdered sugar, lemon juice, and water to form a smooth and spreadable consistency.
- Pour or spread the glazing over the cooled cake.
Nutritional Information:
(Based on provided ingredients and average nutrition facts)
- Calories: Approximately 450 calories per serving (assuming 8 equal servings)
- Fat: 18g
- Carbohydrates: 75g
- Protein: 5g
Dish Characteristics:
- Sweet and citrusy flavor combination.
- Soft and moist cake texture.
- Shiny lemon glazing on top provides a pleasant contrast in taste and texture.
- Suitable for American taste due to its sweet and citrusy flavors that are popular in American desserts.
User Comments:
- "This cake was so refreshing! The lemon flavor was perfect."
- "The glazing on top was a great addition, it made the cake even more delicious."
- "I love how moist the cake was, it was really good."
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- Adjust the amount of lemon juice in the glazing according to your preference for a thicker or thinner glazing consistency.
- Make sure to let the cake cool completely before applying the glazing to ensure it sets properly.
