Lemon Glazed Date Sticks

Ingredients and Weight:

• Dates: 500g (approximately 18-20 dates)
• All-purpose flour: 1 cup
• Lemon juice: 3 tbsp
• Lemon zest: 1 tbsp
• Butter: 50g (melted)
• Sugar: 1/4 cup
• Salt: 1/2 tsp
• Baking powder: 1 tsp
• Water: as needed for adjusting dough consistency

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the melted butter, sugar, lemon juice, and lemon zest. Mix well.
3. Add the dates and break them down into smaller pieces.
4. In a separate bowl, mix the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined. Add water if necessary to adjust the dough consistency.
6. On a lightly floured surface, roll out the dough to form long sticks (similar to breadsticks).
7. Place the date sticks on a baking sheet and bake for 20-25 minutes or until golden brown.
8. Remove from the oven and let cool. Serve warm or at room temperature.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 300
• Fat: 12g
• Carbohydrates: 45g
• Protein: 5g
• Fiber: 3g
• Sugar: 25g (including natural sugars from dates)

Dish Characteristics:

• Combination of sweet and citrusy flavors from the dates and lemon.
• Crispy on the outside, soft and chewy on the inside.
• Perfect balance of flavors and textures.

User Comments:

1. "Love the combination of dates and lemon! The flavors complement each other perfectly."
2. "These date sticks are a great way to enjoy dates in a different format. The texture is perfect."
3. "The baking instructions were easy to follow, and the result was delicious."
4. "A great dish for any lemon lovers! The glazed coating is quite addictive."
5. "I made these for a party and they were a hit! Everyone loved the unique flavor combination."

Special Precautions and Tips:

• Make sure to use fresh dates for best results. If using dried dates, soak them in water for a few hours to plump them up before using.
• Adjust the lemon juice and zest according to your preference for a more or less citrusy taste.
• For best results, use a non-stick baking sheet to prevent the date sticks from sticking.