Lemon Herb Chicken with Couscous and Cucumber Salad

Ingredients and Weight:

For the Chicken: - Boneless, skinless chicken breasts (8), 1.5 pounds - Olive oil, 1/4 cup - Lemon, 1, zested and juiced - Garlic, 2 cloves, minced - Oregano, 1 tablespoon, dried - Salt and pepper, to taste

For the Couscous: - Couscous, 1 cup - Chicken broth, 1 1/2 cups - Olive oil, 1/4 cup - Lemon zest, 1 teaspoon - Mint, 1/4 cup, chopped

For the Cucumber Salad: - Cucumbers, 2, peeled and diced - Red onion, 1/4 cup, chopped - Lemon juice, 1/4 cup - Olive oil, 2 tablespoons - Dill, 1/4 cup, chopped

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

For the Chicken: 1. In a large bowl, combine the chicken breasts, olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper. Toss to coat. 2. Preheat a grill or grill pan over medium heat. 3. Grill the chicken for 8-10 minutes per side, or until cooked through.

For the Couscous: 1. In a medium saucepan, combine the couscous, chicken broth, olive oil, lemon zest, and mint. 2. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the couscous is tender and the liquid has been absorbed. 3. Fluff the couscous with a fork.

For the Cucumber Salad: 1. In a small bowl, combine the cucumbers, red onion, lemon juice, olive oil, and dill. 2. Toss to combine.

Nutritional Information:

• Per serving (1/8 of the recipe):
• Calories: 350
• Protein: 30g
• Carbohydrates: 40g
• Fat: 15g
• Dietary Fiber: 5g

Dish Characteristics:

• Flavorful and zesty lemon herb chicken
• Fluffy and aromatic couscous
• Refreshing and crunchy cucumber salad
• Balanced meal with lean protein, complex carbs, and healthy fats

User Comments:

• "This dish is absolutely delicious! The chicken is juicy and tender, the couscous is flavorful, and the cucumber salad adds a nice refreshing touch."
• "I love the bright and citrusy flavors in this dish. It's a perfect summer meal."
• "The instructions were easy to follow and the dish came out looking and tasting like it was made in a restaurant."

Special Precautions and Tips:

• Make sure to use fresh and high-quality ingredients for optimal flavor.
• Don't overcook the chicken, as it will become dry.
• Adjust the amount of salt and pepper to taste.
• Serve the dish immediately while hot, with fresh lemon wedges on the side.