Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Unsalted butter, melted: 1/4 cup (57g)
- Lemon zest: 1 tablespoon
- Lemon juice: 1/4 cup (60ml)
- Honey: 1/4 cup (80g)
- Heavy cream: 1/2 cup (120ml)
- Eggs: 2 large
- Egg yolks: 2 large
- Sugar: 1/2 cup (100g)
- Salt: 1/4 teaspoon
- Unsalted butter, cubed: 1/2 cup (113g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and lemon zest. Press into a 9-inch (23 cm) tart pan with removable bottom.
- In a small bowl, whisk together lemon juice, honey, heavy cream, eggs, egg yolks, sugar, and salt.
- Place the tart pan on a baking sheet. Pour the lemon filling into the crust. Top with cubed butter.
- Bake for 30-35 minutes, or until the filling is set.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy, tart, and sweet filling
- Flaky graham cracker crust
- Rich and buttery topping
User Comments:
- "These tarts were a huge hit! The combination of lemon, honey, and butter is irresistible."
- "The crust is perfectly crispy and the filling is so smooth and flavorful."
- "I love that the tarts are so easy to make but look and taste like they came from a professional bakery."
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- Allow the tarts to cool before slicing and serving.
- If you don't have a removable bottom tart pan, line the pan with parchment paper for easy removal.
