Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Granulated sugar: 1/4 cup (50g)
- Unsalted butter, melted: 1/4 cup (60g)
- Large eggs: 3 (180g)
- Egg yolks: 2 (40g)
- Granulated sugar: 1 cup (200g)
- All-purpose flour: 1/4 cup (30g)
- Salt: 1/4 teaspoon
- Lemon zest: 2 tablespoons
- Fresh lemon juice: 1 cup (240ml)
- Whipping cream: 1 cup (240ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
- Bake for 10-15 minutes until golden brown. Let cool completely.
- In a medium saucepan, whisk together eggs, egg yolks, sugar, flour, and salt.
- Gradually whisk in lemon zest and juice.
- Cook over medium heat, stirring constantly, until thickened, about 5-7 minutes.
- Pour the lemon filling over the cooled crust.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, whip the cream and spread it over the lemon filling.
Nutritional Information:
- Calories: 350 per serving
- Fat: 18g
- Saturated fat: 10g
- Cholesterol: 165mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Creamy and tangy lemon filling
- Crunchy graham cracker crust
- Refreshing and decadent
- Suitable for 8 people
User Comments:
- "This pie is absolutely delicious! The lemon filling is perfectly balanced with the sweetness of the crust."
- "The creamy topping is the perfect complement to the tart lemon filling."
- "I love how easy this pie is to make. It's perfect for a special occasion or a simple dessert."
- "My guests raved about this pie. It was definitely a hit!"
- "I would highly recommend this pie to anyone who loves lemon desserts."
Special Precautions and Tips:
- Ensure the springform pan is completely sealed before baking to prevent leaks.
- Use fresh lemon juice for the best flavor.
- Chill the pie for at least 4 hours before serving to allow the flavors to develop.
- Serve the pie with fresh fruit or berries for an extra touch of sweetness and freshness.
