Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150 grams)
- Butter, melted: 1/2 cup (113 grams)
- Sugar: 3/4 cup (150 grams)
- Lemon juice: 1 cup (240 mL)
- Frozen lemonade concentrate: 1 (12-ounce) can
- Whipped cream: 1 cup (240 mL)
- Lemon zest, for garnish: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 9-inch springform pan.
- In a large bowl, whisk together the sugar, lemon juice, and frozen lemonade concentrate until smooth. Pour over the graham cracker crust.
- Refrigerate for at least 4 hours, or overnight.
- Before serving, top with whipped cream and lemon zest.
Nutritional Information:
(Per slice)
* Calories: 350
* Fat: 15 grams
* Protein: 3 grams
* Carbohydrates: 50 grams
* Sugar: 30 grams
Dish Characteristics:
- Creamy and tart
- Refreshing and light
- No-bake and easy to make
- Perfect for summer gatherings
User Comments:
- "This pie is so delicious and easy to make. It's the perfect dessert for a hot day."
- "I love the combination of lemon and lemonade flavors. It's so refreshing and not too sweet."
- "This pie is a hit with everyone I serve it to. It's always the first thing to go."
Special Precautions and Tips:
- Make sure the pie is refrigerated for at least 4 hours before serving to allow it to set properly.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the excess crust around the edges.
- For a more tangy pie, use a 1/2 cup of lemon juice instead of 1 cup.
