Ingredients and Weight:
- 1 cup (120g) unsalted butter, softened
- 1 cup (100g) icing sugar
- 1/2 cup (120ml) lemon juice, freshly squeezed
- 1/4 cup (60ml) milk
- Yellow food coloring (optional)
Preparation Time:
10 minutes
Cooking Time:
Not applicable
Difficulty Level:
Easy (Level 1)
Preparation Method Steps:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the icing sugar, beating until well combined.
- Stir in the lemon juice until the mixture is smooth.
- Add the milk 1 tablespoon at a time, beating until the desired consistency is reached.
- If desired, add a few drops of yellow food coloring to enhance the lemon color.
Nutritional Information:
- Calories: 370 per serving (1/8 of recipe)
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 30mg
- Sodium: 105mg
- Carbohydrates: 35g
- Dietary Fiber: 0g
- Sugar: 30g
- Protein: 2g
Dish Characteristics:
- Tangy and zesty lemon flavor
- Smooth and creamy texture
- Can be used to frost cakes, cupcakes, or cookies
- Vibrant yellow color (optional)
User Comments:
- "This icing is the perfect balance of sweet and tart."
- "It's so easy to make and adds a touch of elegance to any dessert."
- "The lemon flavor is not overpowering, allowing the dessert to shine through."
- "I love the creamy texture and how well it holds its shape."
- "I made it for my lemon cupcakes and they were a huge hit!"
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- If the icing is too thick, add more milk 1 teaspoon at a time until the desired consistency is reached.
- If the icing is too thin, add more icing sugar 1 tablespoon at a time until it reaches the desired thickness.
- Let the icing stand at room temperature for 10 minutes before using, as it will thicken slightly.
