Ingredients and Weight:
- 2 cups shredded cabbage
- 1 cup diced cucumber
- 1 cup chopped tomato
- 1/2 cup diced red bell pepper
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Fresh basil leaves for garnish (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and seasoning)
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and precise measurements.
Preparation Method Steps:
- Prepare all vegetables by washing and cutting them into desired shapes and sizes.
- In a large bowl, combine the shredded cabbage, diced cucumber, chopped tomato, and diced red bell pepper.
- In a separate small bowl, mix together lemon juice, lime juice, olive oil, sugar, and salt.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Arrange the salad on a serving plate or individual plates.
- Garnish with fresh basil leaves (if using).
- Serve immediately.
Nutritional Information: (per serving, assuming standard ingredient weights)
- Calories: 80-100 (depending on the exact ingredients used)
- Fat: 4-6g
- Carbohydrates: 15-20g
- Protein: 2-3g
Dish Characteristics:
- Refreshing citrus flavors from lemon and lime juice.
- Healthy and light salad with a variety of vegetables.
- Versatile dish that can be customized with different vegetables and seasonings.
User Comments:
- "Love the combination of lemon and lime in this salad! It's so refreshing and tastes great with grilled meats." - John Doe, New York
- "This is a perfect summer salad! The dressing is delicious and the vegetables are fresh." - Jane Smith, California
- "A great dish for a light meal or as a side salad. The citrus flavors are balanced perfectly." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh lemon and lime juice for the best flavor. If not available, use bottled juice for a similar result.
- Adjust the amount of dressing according to your preference for a more or less wet salad.
- Feel free to add more vegetables or protein like chicken or shrimp for a more substantial meal.