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Lemon Lime Vegetable Salad

Lemon Lime Vegetable Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2: Moderate - requires basic kitchen skills and precise measurements.

Preparation Method Steps:

  1. Prepare all vegetables by washing and cutting them into desired shapes and sizes.
  2. In a large bowl, combine the shredded cabbage, diced cucumber, chopped tomato, and diced red bell pepper.
  3. In a separate small bowl, mix together lemon juice, lime juice, olive oil, sugar, and salt.
  4. Pour the dressing over the vegetable mixture and toss gently to combine.
  5. Arrange the salad on a serving plate or individual plates.
  6. Garnish with fresh basil leaves (if using).
  7. Serve immediately.

Nutritional Information: (per serving, assuming standard ingredient weights)

Dish Characteristics:

User Comments:

  1. "Love the combination of lemon and lime in this salad! It's so refreshing and tastes great with grilled meats." - John Doe, New York
  2. "This is a perfect summer salad! The dressing is delicious and the vegetables are fresh." - Jane Smith, California
  3. "A great dish for a light meal or as a side salad. The citrus flavors are balanced perfectly." - Michael Johnson, Texas

Special Precautions and Tips: