Lemon Lu Lu Cake

Ingredients and Weight:

• 300g all-purpose flour
• 150g sugar
• 150g unsalted butter, softened
• 4 large eggs
• 2 tsp baking powder
• Zest of 2 lemons
• 1/2 cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup milk

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 30-35 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs one by one, mixing well after each addition.
3. Sift the flour and baking powder together and add it to the butter-egg mixture, alternating with the milk. Start and end with the flour.
4. Add the lemon zest, lemon juice, and vanilla extract. Mix well.
5. Pour the batter into a greased and floured 9-inch round cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces) Calories: 450, Fat: 20g, Carbohydrates: 65g, Protein: 7g

Dish Characteristics:

• This Lemon Lu Lu Cake has a moist and tender texture with a strong lemon flavor.
• The combination of lemon and vanilla creates a delightful flavor combination.
• The cake is perfect for any occasion and goes well with a cup of coffee or tea.

User Comments:

1. "This cake was so moist and delicious! The lemon flavor was spot on."
2. "I loved the combination of lemon and vanilla. This is definitely a keeper."
3. "My family loved this cake. It was perfect for a family gathering."

Special Precautions and Tips:

• Be sure to use fresh lemon juice and zest for the best flavor.
• Do not overmix the batter to avoid a tough cake.
• Baking times may vary depending on the oven, so it's best to check the cake's doneness with a toothpick.
• Let the cake cool completely before slicing, as it will be easier to slice and serve.