Ingredients and Weight:
- 4 large eggs
- 1 cup (200g) sugar
- 1 cup (240ml) fresh lemon juice
- 1 packet (16oz) cream cheese, softened
- 2 cups (about 300g) fresh berries (blueberries, strawberries, etc.)
- Fresh mint leaves for garnish (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add lemon juice and mix well.
- In another bowl, mix the cream cheese until smooth and then add it to the egg mixture.
- Pour the mixture into a baking dish and bake for 30 minutes or until set.
- Remove from the oven and let cool completely.
- Once cooled, top with fresh berries and fresh mint leaves (if using).
- Serve chilled.
Nutritional Information:
(Please note that the calorie count can vary depending on the exact ingredients used.)
- Calories: Approximately 350 calories per serving (without counting the berries and mint)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- A sweet and tangy dessert with a light and airy texture, complemented by fresh berries.
- The combination of lemon and berries offers a refreshing flavor that is popular among Americans.
User Comments:
- "This is an excellent dessert! The combination of lemon and berries is so refreshing."
- "I love the light and airy texture of the mousse. It's not too sweet, which I appreciate."
- "The fresh berries add a great touch to this dessert. It's a perfect ending to any meal."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- Softened cream cheese will mix more easily into the egg mixture.
- Adjust the amount of sugar based on your desired sweetness level.
- For a more dramatic presentation, use different types of fresh berries together.
