Lemon Pasta Sauce

Ingredients and Weight:

• 250 grams dried pasta
• 300 grams fresh lemon juice (approximately 4-5 lemons)
• 1 cup heavy cream
• 4 tablespoons olive oil
• 8 tablespoons butter
• 3-4 tablespoons chopped fresh basil leaves
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes (including pasta cooking time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Bring a large pot of water to a boil and add salt. Add the pasta and cook until tender, but still firm to the bite. Drain and set aside.
2. In a large saucepan, heat the olive oil and butter over medium heat.
3. Once the butter is melted, add the lemon juice and heavy cream. Stir continuously until the sauce starts to boil.
4. Reduce the heat to low and let the sauce simmer for 10 minutes, allowing the flavors to blend.
5. Season with salt and pepper, to taste.
6. Add the cooked pasta to the sauce and toss gently to combine.
7. Lastly, add the chopped fresh basil leaves and serve immediately.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 600 calories per serving (excluding additional toppings or side dishes)
• Fat: Approx. 30 grams of fat (includes saturated and unsaturated fats)
• Carbohydrates: Approx. 70 grams of carbohydrates
• Protein: Approx. 12 grams of protein

Dish Characteristics:

• This dish is rich in lemon flavor, offering a citrusy and refreshing taste.
• The combination of lemon juice and heavy cream creates a creamy and smooth sauce that pairs perfectly with the pasta.
• The dish is easy to prepare and can be customized with additional toppings or side dishes.

User Comments:

1. "This Lemon Pasta Sauce is delicious! The lemon flavor is fresh and bright, and the creaminess of the sauce is perfect."
2. "I love how simple yet flavorful this dish is. It's a great weeknight meal that doesn't require a lot of time or effort."
3. "The basil added at the end gives this dish a nice herbal note. It's a great complement to the lemony flavors."

Special Precautions and Tips:

• Use fresh lemon juice for the best flavor. If fresh lemon juice is not available, bottled lemon juice can be used as a substitute.
• Adjust the amount of lemon juice and cream according to your preference for a richer or more citrusy sauce.
• Make sure to season the sauce with salt and pepper to taste, as this will enhance the overall flavor of the dish.