Lemon Pepper Peas

Ingredients and Weight:

• Fresh garden peas: 500 grams (about 1 pound)
• Lemon: 1 (fresh, juicy lemon)
• Pepper: 1 teaspoon (freshly ground black pepper)
• Salt: 1 teaspoon
• Butter: 2 tablespoons
• Garlic: 2 cloves (minced)
• Spring onions: 3 (chopped)
• Extra virgin olive oil: 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot of boiling water, cook the peas until tender but still bright green.
2. Meanwhile, in a small bowl, combine lemon juice, pepper, salt, and set aside.
3. Heat the butter and olive oil in a frying pan. Add the minced garlic and chopped spring onions and sauté for a minute.
4. Add the cooked peas to the pan and pour the lemon juice mixture over them. Stir to combine.
5. Simmer for a few minutes until the flavors blend and the peas are heated through.
6. Serve hot in a serving dish.

Nutritional Information:

• Calories: 200 kcal (approx.)
• Fat: 9g
• Carbohydrates: 25g
• Protein: 8g
• Fiber: 6g

Dish Characteristics:

• Bright green color from fresh peas.
• Lemony flavor with a slight kick from the pepper.
• Slightly creamy from the butter and olive oil.
• Perfect as a side dish or even as a light meal with crusty bread or rice.

User Comments:

1. "Love the combination of lemon and peas! So refreshing."
2. "This dish is a great way to enjoy the natural flavors of peas."
3. "The perfect blend of flavors, especially the peppery kick at the end."
4. "A simple yet elegant dish that goes well with many main courses."
5. "Such a great side dish for spring! Highly recommended."

Special Precautions and Tips:

• Use fresh peas for best results. If using frozen peas, cook according to package instructions and adjust cooking time accordingly.
• Adjust the amount of lemon juice and pepper according to personal preference.
• This dish pairs well with grilled meats or fish. Serve it as a side dish for a special meal.