Lemon Pie Bars

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 tablespoon baking powder
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 pre-made pie crust (available in supermarkets)
• 1/2 cup powdered sugar for dusting (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and lemon zest. Mix well.
3. Add the vegetable oil and eggs, mixing until a smooth dough is formed.
4. Add the lemon juice and mix thoroughly.
5. Prepare the pre-made pie crust by lining it at the bottom of a baking dish or individual muffin cups. Pour the dough into the crust.
6. Place in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool completely. Dust with powdered sugar, if desired.
8. Serve chilled or at room temperature.

Nutritional Information: (Per serving, assuming the dish is made for 8 people) Calories: Approximate calories will depend on the exact ingredients used but generally, each bar may contain around 200-250 calories. Fat: Moderate fat content due to the use of vegetable oil and egg yolks. Carbohydrates: A good source of carbs due to the flour and sugar content. Protein: Moderate protein content from eggs and flour. Fiber: Good source of fiber from the flour and lemon zest.

Dish Characteristics:

• A unique combination of sweet and sour flavors from sugar and lemon juice.
• The lemon zest adds a fresh citrusy note to the bars.
• The pre-made pie crust provides a crispy and flaky texture.
• An ideal dessert for people who enjoy both sweet and savory flavors.

User Comments:

• "These lemon pie bars are amazing! The combination of flavors is perfect."
• "I love the crispiness of the crust and the tangy lemon filling."
• "This is a great dish to serve at parties or family gatherings."
• "The dusting of powdered sugar on top is optional but definitely enhances the overall taste."
• "I was looking for a new dessert recipe to try, and these lemon pie bars were a hit with my family!"

Special Precautions and Tips:

• Ensure that the pre-made pie crust is well lined at the bottom of the baking dish to ensure even baking.
• Baking time may vary depending on the oven type and temperature. Check frequently using a toothpick to ensure the bars are cooked through.
• Store leftover bars in an airtight container in the refrigerator for up to 3 days.