Ingredients and Weight:
- 2 large lemons (about 100 grams each)
- 3 eggs
- 50 grams of sugar
- 100 grams of all-purpose flour
- 50 grams of softened butter
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract (optional)
- 50 grams of fresh fruit of your choice (e.g., strawberries or blueberries) for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Zest the lemons and juice them to obtain about ½ cup of lemon juice.
- In a large bowl, combine the lemon juice, eggs, sugar, and vanilla extract (if using). Mix well.
- Sift in the flour and baking powder and mix until well combined.
- Add the softened butter and mix until the mixture is smooth.
- Pour the mixture into a pie dish or baking pan lined with baking paper.
- Arrange the fresh fruit on top.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
Calories: Approximately 300 calories per serving (based on the ingredients listed)
Dish Characteristics:
- Bright and citrusy flavor from the lemon juice and zest
- Light and fluffy texture due to the baking process
- Fresh fruit topping provides a contrast of flavor and texture
- A popular dessert among Americans due to its sweet and tangy combination
User Comments:
- "This is an excellent lemon pie recipe! The combination of lemon and fresh fruit is delightful."
- "I love the bright citrusy flavor of this pie. It's perfect for a summer dessert."
- "This is a great recipe for a family gathering or a friend's birthday celebration."
Special Precautions and Tips:
- Be sure to use fresh lemons for the best flavor.
- Adjust the amount of sugar based on your preference for sweetness.
- If you don't have baking paper, you can grease the pie dish or baking pan with butter to prevent sticking.
- Make sure to bake until the center is set to avoid a runny pie.
