Ingredients and Weight:
- Graham Cracker Crust (pre-made): 1 (9-inch)
- Meyer lemons (zest and juice): 4
- Granulated sugar: 1 1/2 cups
- All-purpose flour: 1/4 cup
- Salt: 1/4 teaspoon
- Unsalted butter (softened): 1/2 cup
- Eggs: 4 large
- Egg yolks: 2 large
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Whisk together lemon zest, juice, sugar, flour, and salt in a medium bowl.
- In a separate bowl, cream together butter and eggs with an electric mixer until light and fluffy.
- Gradually add lemon mixture to butter mixture, mixing well.
- Stir in egg yolks.
- Pour filling into graham cracker crust and bake for 45-50 minutes, or until set and slightly golden around the edges.
- Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 350
- Protein: 4g
- Carbohydrates: 50g
- Fat: 15g
Dish Characteristics:
- Creamy, tangy filling
- Sweet and zesty lemon flavor
- Flaky graham cracker crust
- Perfect for a refreshing dessert or special occasion
User Comments:
- "Absolutely delicious! The lemon flavor is so bright and fresh."
- "Love the contrast between the sweet filling and the tart crust."
- "This pie is a crowd-pleaser every time I make it."
- "Easy to make and always a hit with guests."
- "The perfect balance of flavors."
Special Precautions and Tips:
- Use fresh lemons for the best flavor.
- Do not overbeat the filling, as this can result in a tough pie.
- Let the pie cool completely before slicing to prevent the filling from running.
- Serve with whipped cream or fresh berries for added flavor.
