Ingredients and Weight:
- 2 large pineapples, peeled and chopped (about 800g)
- 2 lemons, juiced (about 60ml lemon juice)
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 egg
- 100g fresh or frozen daisies (for decoration)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Combine pineapple chunks, lemon juice, sugar, flour, baking powder, and egg in a large bowl. Mix well.
- Drop the mixture by spoonfuls onto a baking sheet, leaving space for spreading.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool.
- Garnish each bite with fresh daisies.
Nutritional Information:
- Calories: Approx. 250 per bite (based on the ingredients listed)
- Fat: 3g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Bright and citrusy flavor from the lemon juice and daisies.
- Pineapple adds a tropical touch and natural sweetness.
- A perfect blend of sweet and sour flavors that is appealing to American taste buds.
User Comments:
- "The combination of flavors was unique and refreshing."
- "The dish was easy to make and was a hit with my family."
- "The daisies added a beautiful touch to the dish."
Special Precautions and Tips:
- Use fresh ingredients for best results. If daisies are not in season, you can use fresh mint leaves as a substitute for decoration.
- Adjust the amount of sugar based on your preference for sweetness.
- Ensure the baking sheet is not overcrowded to allow for even baking.
