Lemon Pistachio Zucchini Bread

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 cup pistachios, chopped
• 2 eggs
• 1 cup vegetable oil or melted butter
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup grated zucchini (use a box grater or food processor)
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, mix the eggs, oil or melted butter, lemon juice, lemon zest, and grated zucchini.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the chopped pistachios.
6. Pour the bread mixture into a greased loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before slicing and serving.

Nutritional Information: (Per serving, assuming the bread is cut into 8 pieces) Calories: 350kcal, Fat: 20g, Carbohydrates: 40g, Protein: 6g (Note: This is an estimated nutritional analysis and may vary depending on specific ingredients used.)

Dish Characteristics:

• This bread is a perfect blend of sweet and savory flavors with a touch of citrusy lemon and crunchy pistachios.
• The zucchini adds a slight vegetable freshness while the pistachios provide a rich and unique flavor and texture.
• The bread is perfect for breakfast, snack, or even as a dessert paired with a cup of coffee or tea.

User Comments:

1. "This bread was so delicious! The combination of lemon and pistachio was unique and refreshing."
2. "The zucchini added a nice texture and flavor to the bread. It was moist and flavorful."
3. "I loved the crunch from the pistachios. This bread is a great way to start the day."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Grate the zucchini directly into a bowl to avoid any loss of moisture and nutrition.
• Do not overmix the dough; this can lead to a tough bread texture.
• For best results, let the bread cool completely before slicing and serving to ensure an even texture throughout the bread.