Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup ripe plums, pitted and chopped
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and lemon zest. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, lemon juice, and beat until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Add the chopped plums and walnuts (if using) and mix gently to ensure they are evenly distributed throughout the batter.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: 350kcal
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Fiber: 2g
Sugar: 27g (Note: This is an estimate, actual nutritional content may vary.)
Dish Characteristics:
- This cake combines the flavors of lemon and plums, creating a unique and refreshing dessert.
- The addition of walnuts gives the cake a crunchy texture and a hint of crunchiness.
- The cake is moist and tender with a slight tangy flavor from the lemon juice and zest.
User Comments:
- "This cake was a hit! The combination of lemon and plums was refreshing, and the walnuts added a nice crunch." - John Doe
- "I love how moist this cake is. The flavors of lemon and plums blend together perfectly." - Jane Smith
- "This is a great dessert for a summer barbecue. The cake was easy to make and everyone loved it." - Mike Johnson
Special Precautions and Tips:
- Be sure to use ripe plums for the best flavor and texture.
- Do not overmix the batter to prevent a tough cake.
- If you want to add more zest to the cake, increase the amount of lemon zest in the recipe.
